Cooking Steps

1. 

   Step1:Cut taro into pieces of moderate size. Stir fry in high heat with less oil to produce a kind of French frie

2. 

   Step2:Add sugar and stir fry to make sugar color. Pour in a small amount of Japanese soy sauc

3. 

   Step3:Pour in red wine, rice wine and cooking wine, but it's just wine. Add water before taro, and turn to low heat

4. 

   Step4:1 / 3 of the soup is left to thicken and start cookin