Cooking Steps

1. 

   Step1:Taro washed, boiled, peeled and mashed for use.

2. 

   Step2:Prepare stuffing, pork, onion, ginger, garlic and mushrooms while cooking taro.

3. 

   Step3:Pour the cut materials into the container. Add salt, oil, oil, eggs and mix them into a paste. It's good to have a sticky feeling.

4. 

   Step4:Then prepare taro and sweet potato starch and mix them together. Knead them into a doug

5. 

   Step5:It's time to start wrapping. Just wrap it in the shape you like.

6. 

   Step6:At last, the boiling water starts to boil. When cooking, add three times of cold water in the middle. Otherwise, the filling will not be easy to cook.