Stir fried taro

taro:dosage - 500g water:dosage - 50 sugar:dosage - 250g oil:dosage - 250g https://cp1.douguo.com/upload/caiku/6/4/1/yuan_64dd422193d136b0c222b41b2e185631.jpg

Stir fried taro

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Stir fried taro

Cooking Steps

  1. Step1:Cut the taro into strips. Fry it in the pot Fry until yellow, drain and set aside

  2. Step2:Pour the sugar into the pot and add half a bowl of water to cook. Cook until the sugar is thick All bubbles

  3. Step3:Pour the fried taro into the pot and stir fry

  4. Step4:You can make a pot with the sugar

Cooking tips:Attention. Don't add too much water to the boiling sugar water. The sugar water should be thick and dry quickly. Then pour in the taro There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried taro

Chinese food recipes

Stir fried taro recipes

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