Cooking Steps

1. 

   Step1:Soak rice in water 45 hours in advanc

2. 

   Step2:After soaking, pour out the rice washing water (or water the flowers). Then put two bowls of rice in the blender and then add the water. Add the water to the rice before it passes. Turn all the rice into rice paste and put it into a large container

3. 

   Step3:In a frying pan, stir fry the taro and onion, Diced Pork or por

4. 

   Step4:After the pot is hot, add the chopped shallots, stir fry them from time to time, and then add two tablespoons of fish sauce. Stir fry until golde

5. 

   Step5:Add the fried taro and onion oil into the rice paste. Stir well. Try the taste. Add fish sauce, salt and water depending on the situation (the spoon can't be very sticky at last, but not very thick. It's better not to be too sticky

6. 

   Step6:Wash your hands carefully. Stir them twice. See if they are sticky. It's just a thin layer like this

7. 

   Step7:Then add water to the pot. Then put it into the steamer with the steamer cloth paved. Then boil the water in the big pot. Because I make a big one. The steamer used at home is not convenient. So I use the big pot

8. 

   Step8:Spread a layer of mixture of about two centimeters on it. Boil it. Then remove a layer of the same amount of mixture on it. After 15 minutes, spread it again And so on. Until the mixture is gone. Steam it for another 15 minutes and it will be ready to boi

9. 

   Step9:Please note that from the beginning to the first floor, the fire should be used. From the second floor, the fire should be medium. From the last floor, the fire should be slightly smaller. If the first layer is ripe. If you feel it is not soft with a clean hand poke, you can add a proper amount of water into the remaining mixing slurry. At the same time, remember to try salt (because water is added