Cooking Steps

1. 

   Step1:1. Dice taro, sausages and shallots. 2. Mix glutinous rice flour and Chengfen and add 250g water to stir. Stir fry chives in oil. 4 put sausages and saute them. Put them into a bowl. 5 pot oil. Stir fry taro. Stir fry until taro is brown.

2. 

   Step2:7 take out a small bowl of taro. Put it in 250g water and boil it for 2 minutes. Turn off the fire. Bake it for 20 minutes with the remaining temperature. Make taro soft. 8. Add fried ingredients to the soft taro. Add a spoonful of salt and a spoonful of five spices. Add 500g water to boil. Press taro into a paste. 10 add 2. Mix well. 12 pour into the container and steam for 40 minutes.

3. 

   Step3:13 cool and pour out the mold. When eating, cut into pieces and fry. You can have some hot sauce.