Cooking Steps

1. 

   Step1:Wash the spareribs with a bubble - to two hours. Pull the water several times in a moderate way so that there is no blood and water.

2. 

   Step2:Put the spareribs in the pressure cooker, red peppers, anise and yellow rice wine to wake up and open fire. Wait for the pressure cooker to make a few clicks and then turn off the heat for a few minutes and simmer - taro will be put.

3. 

   Step3:Cut taro

4. 

   Step4:Put on the taro and simmer until the pressure cooker chugs and turns off the fire.