Chinese Food
Anti taro (zero error version)
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It's a classic Chaoshan snack. Many people have made it, but it's not very successful. Later, I found that the main thing is that when making syrup, there must be no oil in the pot. Once you add oil, it will become a kind of plucked silk........ (๑ㅂ๑) if you like taro, you can try to make this snack. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Two Jin of tar
Step2:Cut it into strip
Step3:Add oi
Step4:If there are many taros, they can be fried twice. They are hard on the surface
Step5:When it's done, fish it for later us
Step6:Pour out the oil and keep it for later us
Step7:It's easier to wipe the pot with a paper towel and then wash it.
Step8:Don't fire. Put sugar in the pot
Step9:Such a spoon, 5 spoons (2 jin taro
Step10:The ratio of water to sugar is about 1-
Step11:Turn on the low heat, and when the sugar melts, stir fry the syrup continuously until the syrup bubbles. Add two drops of white vinegar, and continue to stir fry until the syrup is thick
Step12:Add taro to syrup, make it stick to syrup evenly, and then turn off the fir
Step13:After turning off the fire, it may be like pulling silk at first. Don't worry. Continue to stir fry, and you will find that the bottom of the pot has appeared white frost
Step14:Keep turning taro, anti sand success (๑ㅂ ` ๑
Cooking tips:1. If the taro is big, it can be fried twice, so it can save fuel. 2. In the process of making the inverse sand, the spatula should be cleaned, and there should be no skill in cooking with oil.
