Cooking Steps

1. 

   Step1:Wash the spareribs and put them into the pot. Cook until they are boiling and froth. Add yellow wine to remove the smel

2. 

   Step2:Remove and clean the rib

3. 

   Step3:Cut taro into pieces and blanch it into wate

4. 

   Step4:Put the oil in the pot and heat the rib

5. 

   Step5:Add a spoonful of soy sauce to add color after adding some wate

6. 

   Step6:After cooking for a while, add some soy sauce to taste and put in taro to stew togethe

7. 

   Step7:Add some sugar for seasoning. No need to add salt. The saltiness is just right

8. 

   Step8:Cook until the juice is dry and tastes good, then add color to make it out of the po

9. 

   Step9:Dish with onion, white sesame and coriande

10. 

    Step10:Take a picture of the finished product. A delicious and nutritious stewed spareribs with taro is finished.