Cooking Steps

1. 

   Step1:Wash pumpkin and cut into pieces. Peel taro, wash and cut into hob pieces. Drain and soak for 20 minutes to remove bloo

2. 

   Step2:Drain the water for standby after discharging the flying wate

3. 

   Step3:Put oil in the pot. Add two or three sections of green onion and ginger slices, stir fry them until fragrant. Add some old soy sauce, stir fry until even

4. 

   Step4:Put hot water in the pot. There are a little more spare ribs before cooking. Then put in two or three pieces of Chinese prickly ash to stew

5. 

   Step5:Put in the prepared taro and pumpkin. Stew the taro and pumpkin. Put in salt and chicken essence. Collect the juice.