Taro with meat. Just like Meicai with meat. Meat is the foundation. It's a little complicated because it's a fried meat recipe. But if you have patience to make a dish, it's a big dish for a banquet.
Step1:One piece of streaky pork. Wash and shave off the fine hairs on the ski
Step2:Put ginger slices, scallion knots and boil for 15 minute
Step3:Take it out. Wipe off the water. Make holes on the skin. It's very important for the skin to wrinkle later
Step4:Put on the soy sauce. Marinate for 1 hou
Step5:Take it out. Wipe the water. Heat the oil to 50% of the heat. Put in the meat. Put two wooden sticks on the bottom of the pot when the meat slices are down. This way, the meat slices won't touch the pot
Step6:Cover. Fry for about 10 minutes. If the fire is bigger, it will be good for 5 minutes. You need to cover it at one point. Otherwise, it will be scalded by oil explosion.
Step7:Fry until the meat is crispy and foamy. After turning off the fire, it's better to wait until the oil in the pot is no longer fried before opening the lid. Don't be scalded
Step8:Immerse in cold water. Refrigerate overnigh
Step9:The skin will soften and blister after soakin
Step10:A little soy sauce for bacon. Add a piece of South milk. A little south milk, sugar and oyster sauce. Mix well
Step11:Cut the meat into half centimeter thick slices. Marinate for a while. Put salt according to the saltiness of the sauce
Step12:Taro peeled, cut into pieces as wide as mea
Step13:Cut half a centimeter thick slices. The traditional way is to fry taro, but you don't want to be too greasy. So steam it directly
Step14:A piece of taro and a piece of meat. The size is in the bowl. The meat piece is downwar
Step15:Marinate. Steam for 2 hours
Step16:Take out after steamin
Step17:Cover a small plate and drain the soup at the botto
Step18:Make another big dish. Take out the meat and put it on the plate
Step19:Heat the soup and thicken it. Then adjust the salinity. Add salt or water
Step20:Just drizzle the juic
Cooking tips:There are skills in making delicious dishes.
I need to study
Braised pork with Taro This is great
Braised pork with Taro Very delicious