Chinese Food
Taro
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There are too many Chaoshan cuisines, especially the snacks and tea. Taro is one of them. The taro with fragrant powder taste is wrapped with sugar. One mouthful goes down. First, it's sweet and crisp sugar, then it's glutinous fragrance
Cooking ingredients
Cooking Steps
Step1:Cut taro into pieces. Add flour to the pot and fry at low temperature. Then put it in the pot and cool.
Step2:Come on. Put the taro in the pot at low temperature and fry it over medium low heat. Remove it for later use.
Step3:Add water and sugar in the proportion of one to two. Add a bowl of water and two bowls of sugar to one taro and two catties. Boil the taro over low heat and make it frothy. Stir constantly in the process to prevent sticking to the pot. After three or four minutes, the chopsticks stir the syrup and drop it into the cold water. Observe whether the syrup is formed in the water. If not, continue mixing.
Step4:OK. The syrup dripped is finally granulated. Turn off the fire immediately. Quickly add the fried taro. Stir constantly. The syrup will stick on the taro to form sand. This is a success.
Step5:When the dish is cold, you can eat it. You see some orange ones are sweet potatoes. It's the same way.
Step6:Try it. Delicious.
Cooking tips:It's Taro. It's delicious to bite. My family loves eating. When I was in college, my roommate's feelings were very good. I had a classmate's sister who made a good fried taro. When I went back to my dormitory after every holiday, I always brought back my sister's anti taro. Some of my classmates were very happy with their simple life and study. After I met my husband, I knew that he also liked taro. Because I think taro fried oil is ripe. It will be very hot. I don't want to do it. Today, I went back to my hometown and did it with my cousin. Everyone had a good time. Just aftertaste. There are skills in making delicious dishes.
