Chinese Food
Three fresh congee with Taro
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Sweet taro is not only suitable for dessert, but also delicious for porridge cooking. Today's share of this food. With fresh meat, fresh mushrooms, fresh vegetables to match the three fresh taro. Make a casserole porridge for the whole family. The delicious ingredients and rice porridge are fully integrated. They are not only nutritious, but also have excellent taste~
Cooking ingredients
Cooking Steps
Step1:The shrimp skin and mushroom are softened in advance with water.
Step2:Cut them into pieces.
Step3:Taro peeled and diced. Taro can be used as taro, taro and other varieties. It can also be changed into pumpkin, sweet potato. According to personal preferences.
Step4:Mince the meat on the front leg.
Step5:Dice the carrots, onions and parsley. There is no fixed collocation of vegetables. The variety and color can be as rich as possible. Not only the porridge cooked is nutritious, but also the appearance value will be more attractive.
Step6:Less oil in the hot pot. Stir fry the diced vegetables, mushrooms and shrimps to make them fragrant.
Step7:Add minced meat and stir fry until white.
Step8:With the washed rice, move it into a casserole or soup pot.
Step9:Add 1000g of clear water. Add taro.
Step10:Boil over high heat and cover. Turn to medium heat and cook for about 35 minutes. During the mixing, please remember to stir from time to time. Avoid the paste pot.
Step11:After adding salt, continue to cook for about 2 minutes.
Cooking tips:There are skills in making delicious dishes.
