Chinese Food
Taro with chopped peppers
(184714 views)
Cooking ingredients
Cooking Steps
Step1:Wash and dry tar
Step2:Scrape off the taro skin with a scalpel
Step3:Sliced taro is cut into the same thick and thin slices
Step4:Mix chopped peppers, chicken essence, soy sauce and sesame oil evenly. Spread them on taro slices. Steam in boiling water for 2030 minutes. Sprinkle onion shreds on the table.
Cooking tips:1. Taro juice may cause skin allergies of some people, so when peeling, make sure to put on gloves; 2. In case of a little taro juice, wash it repeatedly and clean it immediately. If it is already itchy, rub a little white flower oil after washing or bake it on the fire. After a while, the itch will disappear; 3. Taro and pink taro are the best choice for the rest; 4. The mucus of taro will stimulate Throat. Mucus contains a complex compound. It will be decomposed in case of heat energy, so it must be cooked when cooking; 5. Because the chopped peppers are salty, the amount of raw soy sauce should be well controlled to avoid over salty; 6. The onion will curl naturally after being cut into thin wires and soaked in water. It is suitable for decoration. There are skills in making delicious dishes.
