Chinese Food

Cooking Steps

1. 

   Step1:Cut taro into middle finger thick strip

2. 

   Step2:Steam in a steamer for about 15 minute

3. 

   Step3:After cooling, fry with heat until the surface is yellowish. Scoop u

4. 

   Step4:Water 90ml with sugar. Boil it over low heat until the sugar melts (I'm afraid there's too much sugar. My child has been coughing recently. I've reduced the sugar

5. 

   Step5:Keep turning the sugar water until it dries quickly. If there is a big bubble in the sugar water, it will turn into a small bubble

6. 

   Step6:Stir fry taro. Turn off the hea

7. 

   Step7:Continue to stir fry until the sugar is white. That is to say, it's called sand. It's ready for serving. It's very crispy and crispy when it's hot