Chinese Food
Steamed Soy sauce meat with Taro
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There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
Cooking ingredients
Cooking Steps
Step1:Cook the soy sauce meat with water in advance. Remove the excess saltiness. Slice for later us
Step2:Sliced tar
Step3:A piece of taro and a piece of soy sauce meat on the plat
Step4:Mix a sauce. 2 tablespoons of soy sauce. 3 tablespoons of sugar. 1 / 2 teaspoon of pepper. 4 tablespoons of hot water. Mix well. Pour on the ingredients
Step5:Water boil. Put in steamer for 15 minute
Step6:Hot pot. Sesame oi
Step7:Sprinkle with Scallio
Step8:You can eat i
Cooking tips:If the soy sauce meat is made at home, it should not be very salty. Just boil it a little bit. If it's on the market, it'll be salty. Cook it a little longer. The taro is usually big. I will fix it. The extra place is used to make taro cake or porridge. The shape is good and can be frozen. When you want to eat it, you can take it out in advance and change the knife. It doesn't affect the taste. There are skills in making delicious dishes.
