Cooking Steps

1. 

   Step1:Chinese prickly ash, star anise, dried red pepper, coriander leaf and cinnamon are used as bulk bags.

2. 

   Step2:Wash the spareribs. Put cold water into the pot. Add onion, ginger and garlic, big material bag, proper amount of cooking wine. Boil and skim the froth. Take out and control to dry for use. Pork chop soup is also to be used.

3. 

   Step3:Cut taro into small pieces and soak it in water for later use.

4. 

   Step4:Heat the oil in a hot pot. Add onion, ginger, garlic and sugar. Stir fry until the sugar melts to brown.

5. 

   Step5:Stir fry the ribs with sugar. Stir evenly.

6. 

   Step6:Add some cooking wine, soy sauce, stir fry evenly.

7. 

   Step7:Pour in the pork ribs soup. Mix in sugar and salt according to the taste. Bring to a boil and turn to a low heat. Cover the pot and simmer for 40 minutes.

8. 

   Step8:Put in taro. Not enough water. Stir evenly. Bring to a boil. Cover and simmer for 30 minutes.