Cooking Steps

1. 

   Step1:Chop the meat and marinate it with salt and soy sauce^_ ^

2. 

   Step2:Stir fry chives, ginger and garlic in hot pot^_ ^

3. 

   Step3:Add the marinated minced meat and stir fry until it changes color^_ ^

4. 

   Step4:Stir fry the minced meat until it changes color, then add a little starch to thicken it. Make minced meat sauce. Put it in a bowl for later use^_ ^

5. 

   Step5:Wash taro. After steaming, peel it while it is hot and fry it in the heated oil. When the taro is golden and slightly burnt on the surface, remove the oil control^_ ^

6. 

   Step6:Shred the onion. Pour out the oil that has been fried before, then pour in the onion, stir fry until translucent^_ ^

7. 

   Step7:Then add the fried taro, stir fry it again, and then add the minced meat sauce. Season with salt. Stir evenly (add some boiled water if the minced meat sauce is thickened)^_ ^

8. 

   Step8:Put it on a plate and eat it (it looks like that. People who have eaten it will know. It's soft, waxy and delicious. It's too good to eat.)^_ ^