Chinese Food
Flavored taro cake
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Cantonese like to drink morning tea. There are many kinds of snacks in the teahouse. The most common thing we order when we go out for tea is taro cake. When we have time to do it by ourselves, we can not only satisfy our appetite, but also add family fun... Foodies. Let's do it. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Cut taro into strips. Dice sausage and bacon. Chop the shrimp. Cut the onion into small pieces.
Step2:Add some oil to the hot pot, pour down the taro shreds and stir fry them for several times until the fragrance comes out. Sausages, bacon and shrimp should also be fried.
Step3:All materials shall be put into the container and mixed evenly with water. Don't add too much water to prevent it from forming after steaming. Just soak half taro silk.
Step4:Steam in a basin for 15 minute
Step5:Steamed and cooled, cut into the shape you lik
Step6:Just fry it in a pan. It's also delicious without frying.
Cooking tips:You don't need to add too much salt to the seasoning. The bacon and sausage are delicious. Taro must be made of flour to taste good. If you can't finish eating, you can put it in the refrigerator to keep fresh. If you want to eat it, microwave or fry it again. There are skills in making delicious dishes.
