Chinese Food
Sweet potato and taro crispy
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It seems that taro crisps are very popular recently. So I also went to a certain treasure to take a photo of Lipu Taro. Try it. It's really super delicious. There are yams in the taro. It's hot just out of the oven. It's very delicious. It can eat three taros at a time. It has the functions of spleen strengthening, moistening, detoxifying and itching eliminating. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body. Lipu Taro, also known as areca taro, is the first tribute in Guangxi at the end of the year
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, corn starch, sugar and milk into a flowing paste. Put into a container and steam for about 20 minutes.
Step2:Steam to the surface and condense without liquid.
Step3:Take it out and let it cool down. Add 10g butter and knead it to absorb.
Step4:Divide the taro puree into 20g portions, 8g portions, and wrap the taro in the taro puree.
Step5:Knead 18 taro fillings and set aside.
Step6:All the water and oil skin materials are thrown into the bread machine. Start a dough mixing procedure. 20 minutes.
Step7:Knead it into a smooth dough that can pull out the film. Then take it out. Wrap the film and leave it for 1 hour.
Step8:Pour the purple potato flour, low gluten flour and butter into the mixing basin, and knead the dough by hand.
Step9:Then wrap the pastry with plastic film and let it rest for 1 hour.
Step10:The water and oil dough is divided into 9 parts on average.
Step11:The pastry is divided into 9 parts on average.
Step12:Take a piece of tarpaulin and press it flat. Wrap it in a pastry. Then put it at the tiger's mouth on your left hand. While turning, wrap the tarpaulin up. Finally, tighten the mouth.
Step13:Wrap all the water and oil skins one by one. Cover with the plastic wrap and relax for 20 minutes.
Step14:Put the loose dough on the chopping board. Flatten it with the palm of your hand.
Step15:Roll it into an oval shape. Roll it up from top to bottom.
Step16:After rolling, cover with plastic wrap and relax for another 20 minutes.
Step17:The relaxed dough rolls out in long strips again, from top to bottom.
Step18:After rolling, cover with plastic wrap and relax for another 20 minutes.
Step19:A loose roll. Cut it in half from the middle. After cutting, you can see a circle of lines inside.
Step20:Take one of the rolls. The side of the cut is facing down. Gently flatten it. Roll it into the middle thick and thin skin around. Then put a taro stuffing in. Put it in the tiger mouth position on the left hand. While turning, close up the inner stuffing. Finally, tighten it.
Step21:Put the baking tray face down. Then you can see the spiral pattern.
Step22:Place the baking tray in the middle layer of the preheated oven. Bake for 25 minutes at 180 degrees.
Step23:Sweet potato and taro cake will come out
Step24:Finished product drawing
Step25:Tangent
Step26:Tangent
Step27:The hot ones are delicious
Step28:The hot ones are delicious
Cooking tips:1. About the making of taro puree. See the taro recipe I wrote ~ 2. If you don't want to use butter, you can also use lard to make water, oil and pastry ~ 3. The amount of yam in this formula is more. It can be reduced by half. 4. If it is made of butter, it must be softened to a certain extent, otherwise the pastry cannot be mixed. There are skills in making delicious dishes.
