Chinese Food
Congee with taro and oyster
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Eating porridge to warm your stomach
Cooking ingredients
Cooking Steps
Step1:Cut taro into small pieces. Wash rice. Stew with wate
Step2:When the taro is cooked, you can have oysters. Boil ginger for 10 minutes
Step3:Last seasoning. Sprinkle with chopped green onion. Pour in sesame oil. Open to eat
Cooking tips:I use the electric cooker to cook porridge. The porridge is very thick. The amount of oysters and taro can be increased or decreased. I just like it. Ginger is for deodorization. The last white pepper and spicy powder are the finishing touch. Yellow small piece of a small piece is the pot. Increase the taste. Optional. All in all, this porridge is very convenient. There are skills in making delicious dishes.
