Cooking Steps

1. 

   Step1:The ratio of glutinous rice flour to water is 1:1. 4 sausages, half bacon, 1 small piece of lean meat and 50g shrimp. Peeled taro 300g.

2. 

   Step2:Mix the rice flour with water first. There is no powder. Then stir fry the ingredients (sausage, bacon, taro, shrimp) in the pot. The salt and soy sauce are a little saltier than usual. Stir fry it. Cool it down. Pour it into the mixed powder water. Steam for 20 minutes. Cool it down and then cut it.