Chinese Food
The congee with taro and duck meat
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I especially like porridge for dinner. It's nutritious and nourishing. Today, I made a super simple congee of taro duck meat. Seriously, the soft taro and the fragrance of duck meat. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the duck. Boil the water. Blanch the duc
Step2:Hot oil in a pressure cooker. Add ginger slices and scallions. Stir up the fragrance
Step3:Add the boiled duck meat and the cut taro to stir fry for fragranc
Step4:Add a little soy sauce, chicken essence and some salt. Stir for a while
Step5:Add 1.5L of water to the rice. Cover the high-pressure pot cover. When the pot cover is boiled, it will make a water vapor noise. Then adjust the electromagnetic furnace to 1000W and cook for another 15 minutes. The fire can be turned off
Step6:Put it on a plate. Take a picture of your delicious congee with taro and duck meat
Cooking tips:1. The taro I bought is Lipu Taro. The common taro can also be used. It's delicious to do so. 2. The amount of ingredients can be controlled by myself. When I make the porridge for three people, usually one person is about half a cup of rice. 3. Today's porridge I made in a pressure cooker. It's really super fast to boil the taro and duck meat. It's OK to boil it for another 15 minutes. It's OK to use an electric rice cooker without a pressure cooker. That is to say There are skills to cook for a long time.
