Chinese Food
Steamed spareribs with Taro in Lipu
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Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.
Cooking ingredients
Cooking Steps
Step1:Add a small amount of salt and ginger to the spareribs. Cover with plastic wrap and leave in the refrigerator for 12 hour
Step2:Cut taro into small pieces with a knif
Step3:Add five flavor powder, soy sauce, sweet potato starch and water. Insert both hands into the ribs and roll them over. Let all the juices suck into the meat. Add a little cooking oil. Lock the wate
Step4:Oil temperature 80% lower rib
Step5:Fried bones are crispy. Just color the
Step6:Fried Tar
Step7:Taro edge turning brown. Scoop u
Step8:Steam all ingredients on a plate. According to different ingredients and personal preferences. I'm 40 minutes. Till the ribs are soft.
Cooking tips:There are skills in making delicious dishes.
