Steamed spareribs with Taro in Lipu

rib:500g taro:1 five spices:1 spoon veteran:1 spoon water:2 scoops sweet potato starch:10g marinade:8 ginger:small amount salt:1g https://cp1.douguo.com/upload/caiku/0/2/7/yuan_023cd40e835c48b766f1bdc8de652877.jpeg

Steamed spareribs with Taro in Lipu

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Steamed spareribs with Taro in Lipu

Once a year, it's the time when the taro of Lipu comes on the market. Lipu is far away from us. But the powerful Internet of things allows us to cross the boundaries of regions. We can still enjoy the delicious food in different regions at the same time.

Cooking Steps

  1. Step1:Add a small amount of salt and ginger to the spareribs. Cover with plastic wrap and leave in the refrigerator for 12 hour

  2. Step2:Cut taro into small pieces with a knif

  3. Step3:Add five flavor powder, soy sauce, sweet potato starch and water. Insert both hands into the ribs and roll them over. Let all the juices suck into the meat. Add a little cooking oil. Lock the wate

  4. Step4:Oil temperature 80% lower rib

  5. Step5:Fried bones are crispy. Just color the

  6. Step6:Fried Tar

  7. Step7:Taro edge turning brown. Scoop u

  8. Step8:Steam all ingredients on a plate. According to different ingredients and personal preferences. I'm 40 minutes. Till the ribs are soft.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed spareribs with Taro in Lipu

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Steamed spareribs with Taro in Lipu recipes

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