Cooking Steps

1. 

   Step1:Wash taro, peel, clean again, cut hob. Cut the shallots into scallion flowers.

2. 

   Step2:Put the pot on the fire. Put the taro down. Add water or stock. (it's best if there is stock. If there is no stock, add a little lard and cook it together

3. 

   Step3:Add soy sauce and salt when cooking. After cooking, add chicken essence, turn off the heat and put it on a plate. Sprinkle with scallion. At last, put some vegetable oil in the pot and pour it on the taro sprinkled with scallion. Smell the fragrance of scallion instantl