Cooking Steps

1. 

   Step1:The old ice sugar is boiled in boiling water in advance or boiled in a small pot.

2. 

   Step2:I put the glutinous rice flour in the pizza plate ahead of time. I don't need to preheat the oven, 150 ℃, heat up and down, middle layer, 15 minutes, and bake until the surface is slightly yellow.

3. 

   Step3:Taro peeled, sliced, steamed, mashed while hot.

4. 

   Step4:Gradually and slowly pour in a proper amount of ice sugar water to achieve the state of easy agitation.

5. 

   Step5:Put some oil into the pan without touching it. Add taro mud and stir fry constantly.

6. 

   Step6:Add oil in the middle 2-3 times. Stir evenly every time. Stir fry until it doesn't stick to the pot, and it's fine and tender.

7. 

   Step7:I use 63g moon cake mold. Sprinkle the cooked glutinous rice flour or brush the oil. Take some taro mud to get round. Put in the mold and chopping board and press evenly.

8. 

   Step8:Finished product.

9. 

   Step9:It can also be used for filling and closing of ice skin moon cakes.

10. 

    Step10:Same mold forming.

11. 

    Step11:Finished product.