Step1:Taro peeled. Cut into pieces. Chopped green onion. Put in the salt. Stir fry the taro until golden. Add in the pasta and water. Cook the taro and put in the onion.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.