Taro has a homonym of Yutou in Guangdong Province. People want to have a good life in order to beg for a lottery. So they all plan some taro and taste it during the festival. Taro and taro taste soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest. Pork ribs are delicious and not too greasy. Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Steamed spareribs with taro. It's nutrition. Everyone likes it. It's also my favorite food since I was a child. It tastes like Grandma and mom-
Step1:Wash spareribs. Drain. Marinate with salt, soy sauce, oil and cooking wine for 15 minutes. Peel taro. Wash. Cut into cubes. PS - scald it with boiling water. Then drain it.
Step2:Put the taro on the bottom. Put the marinated spareribs on the top. Sun up the Douchi and ginger shreds. Then pour the mashed flour on the top. Pour in a spoonful of Douchi steaming sauce
Step3:Boil with a proper amount of clear water; boil with a proper amount of clear water
Step4:Boil water in high heat. Turn to medium heat. Steam for 25 minutes. PS time is related to the size of the fire. Each person has a different stove. It is slightly different.
Step5:Boil water in high heat. Turn to medium heat. Steam for 25 minutes. PS time is related to the size of the fire. Each person has a different stove. It is slightly different.
Cooking tips:1. Wash the ribs with boiling water to make them cleaner; 2. Cut the taro into small squares. It's not suitable for big ones; 3. Boil the water and steam the taro ribs; 4. Mix them evenly when eating. The juice below is more delicious on the taro and ribs. There are skills in making delicious dishes.