Cooking Steps

1. 

   Step1:Taro peeled and slice

2. 

   Step2:Put it on the steamer rack for steamin

3. 

   Step3:When steaming taro, let's get some cooked glutinous rice flour and put some glutinous rice flour into the pizza plate

4. 

   Step4:Put into the oven. Do not preheat. 150 ℃ for 15 minutes. Bake until the surface is slightly yellow

5. 

   Step5:Weigh out sugar and water by electronic scal

6. 

   Step6:Pour two into the basin. Put them on the stove. Heat it on a low heat until the sugar melts. Boil the water

7. 

   Step7:300 grams of taro after steamin

8. 

   Step8:Pressing into mud while ho

9. 

   Step9:Put it into a non stick pot. Add sugar water. Stir evenly (sugar water is added in three times. Add each time. Fully mix before adding

10. 

    Step10:Add 45g corn oil. Stir fr

11. 

    Step11:Stir fry until you can hold it togethe

12. 

    Step12:Put a little cooked glutinous rice powder on the moon cake mold. Prevent stickin

13. 

    Step13:A proper amount of taro paste is kneaded into a bal

14. 

    Step14:Put it in the mold. Print it out and it's done

15. 

    Step15:Finished product drawin