Cooking Steps

1. 

   Step1:Put the streaky pork in the water with ginger and cook for 20 minutes, then remove it and put it into cold slices or pieces. Taro peeled and cut into pieces.

2. 

   Step2:Put taro in oil pan and fry it on both sides. It doesn't need too much oil. The pan is just 1 / 3 of the way to soak taro. Fry it and put it on the oilpaper.

3. 

   Step3:Leave a little oil in the pan and put in the lollipop. Stir fry over low heat until melted. Put in the pork slices and stir quickly to make them fully coated with syrup. Put the meat in hot water for 10 minutes. Cover and simmer for 10 minutes. Then pour in the taro slices. Add a little salt and stir fry. Cover and simmer for another 5 minutes.

4. 

   Step4:Sprinkle the green onion and turn it over. On the table.