Chinese Food
Taro
(106478 views)The fried taro in Chaoshan has always been the favorite of many people who like to eat taro. The best test of the fried taro is the quality of the taro. It's a good taro with the taste of flour and glutinous. It's a very delicious snack with the sugar of sweet honey. This food is also a good friend Professor. He often makes the fried taro for us. It's often just served. It's robbed by everyone Yes.
Cooking ingredients
Cooking Steps
Step1:Step 1. Peel taro and cut into 5 to 7 cm strips. 2. Put oil under the pot. When the oil is warm, put in taro. It's OK to fry more. It's OK to fry slowly with less oil. Taro won't absorb oil. Wait until the taro surface is slightly scorched, and then it can be picked up for standby. Pour the oil into the oil bowl. You can use it next time you stir fry. 3. After pouring out the oil, leave a little oil at the bottom of the pot. If you like the taste of scallion, you can put some scallion to explode. Then put in white sugar and add a little water. Let the sugar mel
Cooking tips:There are skills in making delicious dishes.
