Cooking Steps

1. 

   Step1:Cut taro into thumb. Pour oil in the pan. Just cover the taro Six point seven Put the taro in when it's ho

2. 

   Step2:Fry it for about 3 minutes and turn it over. Be careful not to break the taro. It will be cooked in about 5 minutes. Press the taro gently with a spatula. If the surface is hard, you can get out of the pot

3. 

   Step3:After the taro is shoveled out, clean the pot and leave no oil (point 1

4. 

   Step4:Pour sugar and water into the pot. Boil until frothy. Add 2 drops of vinegar

5. 

   Step5:Boil until the big bubbles become dense and small bubbles. Turn off the fire (Key 2). Pour in taro. Stir with a spatula. Let each taro stick to sugar

6. 

   Step6:Temperature down. Anti sand succes

7. 

   Step7:Done A kind of