Chinese Food
Braised bacon with Taro
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According to traditional Chinese medicine, taro has the functions of appetizing the stomach, promoting the production of body fluid, diminishing inflammation and relieving pain, tonifying qi and benefiting the kidney. It can treat stomach pain, dysentery and chronic nephritis. According to nutritional analysis, taro contains carbohydrate, dietary fiber, vitamin B group, potassium, calcium, zinc, etc. among them, dietary fiber and potassium are the most.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and slice
Step2:Slices of bacon or sausages. One piece of bacon and one piece of taro are stacked neatly in a deep bowl
Step3:Add garlic and ginger, cooking wine and steam in the po
Step4:I use the pressure cooker for 10 minutes to get out of the pot. Turn the plate upside down
Step5:Sprinkle with Scallio
Cooking tips:There are skills in making delicious dishes.
