Chinese Food
Taro balls
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Taro balls - similar to Tangyuan in shape, slightly larger than tangyuan. The basic raw materials are taro, rural self-made potato flour, cassava flour, pork, etc. the convenient color and fragrance belong to local characteristics. The characteristic skin q is elastic and smooth, and the meat is delicious. The main ingredient of taro is taro. Taro is also called taro. The function of taro is appetizing, promoting body fluid, diminishing inflammation, relieving pain, tonifying qi and benefiting kidney. The function of taro is to treat stomachache, dysentery and chronic nephritis. The nutritional value of taro is rich. Taro contains carbohydrate, dietary fiber, vitamin B group, potassium, calcium, zinc, etc. taro is forbidden to eat. People with phlegm, sensitive constitution, children's food stagnation, poor appetite and diabetes should eat less taro. At the same time, people with diabetes should eat less taro Taro should not be used for those who suffer from stomach pain and stomach dampness. Food culture taro round. The appearance is round. It means reunion and auspiciousness. Most of them are eaten during the Spring Festival. It is also called gold treasure by local farmers because of its golden color on the surface after cooking. Good luck next year
Cooking ingredients
Cooking Steps
Step1:Wash taro. Steam in steamer or cook in electric cooke
Step2:Steamed, peeled and mashed into mu
Step3:Wash pork, leek, shiitake, ginger, pork and shiitake. Put one ginger into the cooking machine and stir it for later use
Step4:Dice leek, oil consumption, sesame oil, an egg, white pepper, salt, raw soy sauce and old soy sauce, mix them well for us
Step5:Prepare the ingredients. Add the crushed taro into the cassava flour and the country sweet potato flour to form a dough. Do not add water. Because the steamed taro has water. Prepare the rolling pad. Sprinkle some flour to prevent sticking
Step6:Knead the taro dough into an oval shape, and then cut it into small pieces. Stick flour on your hands, and gently press it into a round skin. Remember to pick it up carefully, or press it directly on your hands, so as not to break it with too much force
Step7:Filling i
Step8:Use the tiger's mouth to slowly push upward until it is pressed tightly, and then gently knead it into a Tangyuan shape
Step9:Well, we'll make a lovely taro ball. It's a bit like meat dumpling
Step10:More can be done at one time and put into the refrigerator for freezing. Enjoy slowly. It's ok if the leather is dry and cracked. Just cook it.
Step11:Cooked like dumplings. Seasoned. Ready to serv
Step12:The stuffing is delicious. The skin is elastic and smoot
Step13:Or according to your taste A kind of It's spicy. It's also deliciou
Cooking tips:When I was a child, my grandma made me delicious food. Now I can make it when I grow up. It's full of memories that I have skills in cooking delicious food.
