Chinese Food
Treat dinner series crab roe and Taro Soup
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Taro soup is a dish that our hometown must eat on the eve of the lunar new year. The moral is meet good people . If we cook this dish in our hometown, we will add a special seasoning. That's shrimp oil. It's very delicious. Nowadays, people in Guangdong can't buy their hometown's shrimp oil. Their mother is smart. A friend from Suzhou sent 10 hairy crabs. They don't want to peel them all at home. My hardworking mother dragged me to peel all the crabs and crabs together. The process of peeling crabs requires great care and patience. However, hard work is not wasted. With the help of crabs and crabs, this dish has soared several stages Time.
Cooking ingredients
Cooking Steps
Step1:Hairy crabs are in eight pieces.
Step2:Take out the crab roe.
Step3:It's not easy to remove all the crabs bit by bit.
Step4:It's not easy. I admire my patience. It's not easy to ea
Step5:Wash and scrape six taros. This dish. Taro is a moral. Soup is better than taro. So don't put too much taro.
Step6:Cut taro into small pieces. Stir fry in oil.
Step7:Add water, add crab meat and crab yellow. Boil over high heat and simmer for 10 minutes. Boil taro until it's fast. Add salt. The taste is incomparable. One word. Fresh.
Step8:Sprinkle with scallion. Red and green are dotted with golden soup. It's very tempting to watch. Once it's on the table, it's quickly divided up. It's very popular. It's a sense of achievement
Cooking tips:Taro should be cooked to be rotten. In a fast-moving state, it should be eaten together with crab soup. The taste is excellent. The top ingredients only need simple cooking, so there is no skill in cooking. Stir fry, boil and put some salt. It's very fresh. You don't need chicken essence. There are skills in making delicious dishes.
