Chinese Food
Sweet and glutinous taro paste (taro flour)
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When I was a child, I could eat it on the banquet. I can't forget the taste. I always talk about taro mud with my mother. Now I can't live together. Every time, my mother makes a good package and comes back to eat. It's too troublesome. I have to do it. I try to do it myself. It turns out to be a success. Several times. For the first time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Peel taro. Remember to wear gloves. I took gloves when peeling. I forgot when cutting. My arms began to itch. Remember to wear gloves.
Step2:Cut into small pieces. Steam in the steamer. Tie with chopsticks. It's easy to crack. It's about half an hour in cold water.
Step3:Steam it out. Put it in a bowl. Prepare it to be mashed
Step4:The new mashing artifact. It's really fast. I doubt my life when I made mashed potatoes before. Next time I get mashed potatoes, my husband (the foreigners are all amazed). It's just a waste of time. Do not need to pound very delicate. I like to eat a little bit of taro small feeling. Personal preferences.
Step5:Put butter, sugar, condensed milk, light cream in the pot. Stir and melt. (it's recommended to use lard. It smells a lot. I want to digest butter). Mom's old formula is lard, sugar, condensed milk. My taste is lard, sugar, condensed milk, light cream. Then simply - lard + sugar. You can make it according to your own ingredients.
Step6:Put in mashed taro. Stir in circles with a hand beater. Remember to use a small fire. Light fire. Don't paste it. Finally, stir in the condensed oil sugar milk into the taro puree. Add the black sesame before leaving the po
Step7:Out of the pot. It will be a little harder after cooling. The taste is also good. Put it in the refrigerator and refrigerate it. You want to dig out some and heat it. Children can be used as snacks. The ingredients are simple and healthy.
Cooking tips:There are skills in making delicious dishes.
