Taro root

taro:360 rice noodles:200 five spices:1 / 3 spoon salt:0.5 tbsp sausage:1 shrimp skin:20g garlic:4-flap water:moderate amount https://cp1.douguo.com/upload/caiku/5/0/9/yuan_50059f3901bf9d053274a828d5e32a19.jpg

Taro root

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Taro root

It used to be delicious on the street. I like it very much. But in recent years, I've been cutting corners. It's not delicious. Today, I make half of the taro left in pumpkin pie. Look at the materials at home. So I decided to make it myself.

Cooking Steps

  1. Step1:Shrimps, sausages, garlic, all dice

  2. Step2:Dice taro after slicin

  3. Step3:Pour a little corn oil into the non stick pot. Put in the prawn sausage and garlic. Stir fry until fragrant and serve

  4. Step4:Put in taro. Stir fry for 1 minute. Add the materials in step 3. Stir evenly over medium hea

  5. Step5:Add some water to the rice noodles. Stir until there is no granule. Pour into the fried material. Mix wel

  6. Step6:Put oil paper in 6-inch square box, pour in ingredients, compact, put in steamer, steam until fully cooked, take out, cool and demoul

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro root

Chinese food recipes

Taro root recipes

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