Chinese Food
Sweet and soft glutinous milk flavored taro small pot helmet
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Recently, there are many taros at home, so we have to eat taros in different ways. -
Cooking ingredients
Cooking Steps
Step1:Prepare a taro. Clean and scrape. Rinse. Slice.
Step2:Put the sliced slices into the basin and put them into the steamer. Start to steam when firing. The boiling time of the steamer is about 15 minutes.
Step3:Put the steamed taro into the blender. Add 1 bag of milk. Start the machine and beat.
Step4:Mashed taro.
Step5:Pour it into a suitable basin. Add 150ml of milk into the blender. Wash the blender clean. Pour the milk from the washing blender into the basin with taro pulp.
Step6:Add flour and yeast to the bowl and stir to form floccules.
Step7:Knead into dough. Cover or wrap with plastic wrap. Put aside to ferment.
Step8:When the dough is fermented to twice the size, you can make a pot helmet.
Step9:Put the fermented dough on the board and start kneading.
Step10:Rub the dough into long strips and cut into even dosage forms.
Step11:Take a dose, knead it, flatten it and roll it into a round cake.
Step12:Oil the pan. Put the pancakes in the pan. Start to bake.
Step13:Heat it to two golden sides to get out of the pot.
Step14:The small pot helmets of milk flavored taro will be baked.
Step15:Take a picture. hey. It's soft and delicious.
Step16:Finished product.
Cooking tips:You must add milk when you stir the taro. Otherwise, it's hard to remove it from the blender. There are skills in making delicious dishes.
