Cooking Steps

1. 

   Step1:Diced taro, minced pork, sausages, sliced mushrooms, pickled mushrooms, diced scallions, prepared ric

2. 

   Step2:Stir fry the streaky pork with oil until golden and sausages and mushrooms are ready to serv

3. 

   Step3:A little more oil in the oil pan, fry the diced taro till it's golden yellow on the surface, then pour in the sausages and mushrooms, mix them, pour in a little water and simmer

4. 

   Step4:Xiasha tea, raw salt, monosodium glutamate, scallion, rice and ingredients mix well and enjo

5. 

   Step5:Finished produc