Chinese Food
Baked taro
(165095 views)
On the cover, my mother-in-law Ding of northeast wild vegetables likes taro. When steamed, there will be water vapor. It's delicious baked in the oven. It's really simple. It's also suitable for novices. There's also a production method without oven and tin paper attached below ⬇️
Cooking ingredients
Cooking Steps
Step1:Taro washed and peele
Step2:Tin wra
Step3:Put it in the oven and bake it at 200 ℃ for 60 minute
Step4:You can dip it in sugar and eat it hot after bakin
Cooking tips:There is no tin paper - taro is cleaned (not peeled), water is dried and put into the oven directly, 200 ℃ and 60 minutes without oven - chopsticks can be inserted into the oven for 30 minutes or so after washing and steaming in the pan, cooking and delicious skills can be achieved.
