Chinese Food
Cantonese taro cake
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Cooking ingredients
Cooking Steps
Step1:1. Prepare the necessary ingredient
Step2:2. Soak dried shrimps for half an hour until they are soft, drained and diced for standb
Step3:3. Soak mushrooms. Wash and drain. Dic
Step4:4. Sausages are ready to be diced (easy to dice after steaming
Step5:5. Stir fry dried sand worms. Dice them for later use (can be put, can't be put, as you like
Step6:6. Wash the chives, drain the water and dice for us
Step7:7. Chop garlic and rice for standb
Step8:8. Taro peeled, washed and brushe
Step9:9. Pour oil into the pot and stir fry garlic and ric
Step10:10. Add sausages and stir fry. The fire power should not be too large. Avoid stir fry
Step11:11. Add dried shrimps, sand worms, mushrooms and stir fr
Step12:12. Add taro and stir fr
Step13:13. Add seasoning and stir fry for 3 minutes until taro is rip
Step14:14. Put it out for cooling and standb
Step15:15. Put the sticky rice flour and clarified flour into the plate. Pour in 700g warm water (about 30 ℃) and stir until there is no particle
Step16:16. Add the cool taro shrimp. Stir wel
Step17:17. Brush oil on the plate. Pour in taro past
Step18:18. Put on the pot and steam over high heat for 40 minutes (control the steaming time according to the size and thickness of the container
Step19:19. Sprinkle with Scallion when leaving the pot. Decorate i
Step20:20. Cantonese taro cake is ready.
Step21:21. Cut into small pieces. Fry them in oil.
Step22:22. Finished product
Cooking tips:1. The proportion of glutinous rice flour and water is 1-1.2; (the best proportion) 2. The proportion of taro and glutinous rice flour is 2.6-1; (the best proportion) 3. If only glutinous rice flour is used, it will be too much flour. A small amount of clarified flour can be added to balance it; 4. Glutinous rice flour and water will settle after mixing and soaking for a period of time. It can be used only after being stirred evenly; 5. It is easier to dice after the sausage is steamed; 6. Taro should not be cooked for too long. Steam The cooking time depends on the size and thickness of the container to control the steaming time; 7. Use chopsticks to insert into the cake and take it out without rice paste sticking, which means that the cake is cooked; there are skills to make delicious dishes.
