Chinese Food
Taro
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Cooking ingredients
Cooking Steps
Step1:Cut taro into long strip
Step2:2. Wait until the oil temperature reaches 60% hea
Step3:Add taro and fry until the skin is stiff. Chopsticks can be inserted
Step4:Take out the drain oil for standby.
Step5:Leave a little oil in the pot, pour in sugar and water and sti
Step6:Boil the sugar over low heat. Stir during the cookin
Step7:When the syrup changes from big bubbles to dense bubbles, pour in Taro (you can add some chopped green onion or orange slices at the same time if you like) and quickly stir fry to make taro covered with suga
Step8:Turn off the fire. Keep turning until the taro appears white sand
Step9:Take out the tray for standby.
Cooking tips:Tips - 1. If you use the induction cooker to cook, remember to turn off the fire and leave the fire to stir fry the taro. 2. If you have a fan, you can stir fry the taro in front of the fan or at the same time with the fan. It can speed up the sanding of taro. There are skills in making delicious dishes.
