Chinese Food

Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Stew pork in cold water for ten minutes and take it ou

3. 

   Step3:Paint a layer of laosao in Pi's plac

4. 

   Step4:Fry in oil until the skin bubble

5. 

   Step5:Pan fry pig skin till golden yellow, take out cold water and slic

6. 

   Step6:Pan fry until golden on both side

7. 

   Step7:Cut pork slices with five flower

8. 

   Step8:All the sauces except starch are mixed together and put taro and streaky pork in the sauce

9. 

   Step9:Put a piece of taro and a piece of pork and put the rest of the juice on top of it and steam in a pot of water for 25 minutes