Taro porridge

taro:one streaky meat:one carrot:half mushrooms. Squid:moderate amount celery with garlic:moderate amount rice:add according to personal situation salt. MSG.:8 minced garlic:8 https://cp1.douguo.com/upload/caiku/2/8/0/yuan_2842224f7448e6d25dc03b84a24300d0.jpg

Taro porridge

(161275 views)
Taro porridge

Cooking Steps

  1. Step1:Put oil in the pot. Stir fry the mea

  2. Step2:Stir fried mushrooms and squi

  3. Step3:Fried taro, meat, mushroom, carrot and taro first

  4. Step4:Stir fry rice well, stir evenly, add soy sauce, stir fry salt and fragran

  5. Step5:Add proper amount of water. Put pressure on the pressure cooker for 5 minute

  6. Step6:Minced garli

  7. Step7:Stir fry garlic with golden yellow sauc

  8. Step8:Wait until the pressure cooker doesn't open

  9. Step9:Add garlic, celery, and stir fried garlic. Add some monosodium glutamat

  10. Step10:Stir well. It's good to spray taro porridg

  11. Step11:Two bowls at a tim

Cooking tips:The taro is fried in advance. The material and rice need to be fried in advance to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro porridge

Chinese food recipes

Taro porridge recipes

You may also like

Reviews


Add Review