Chinese Food
Steamed taro with duck
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I went to the market to buy vegetables at the weekend. I walked across a bridge. I saw a rope at the end of the bridge. There were a lot of cured duck and bacon hanging on the rope. It was very attractive in the sunshine. Think about the beginning of winter. It's time to eat bacon again. I bought a cured duck in the market. Now it's the season for taro to go on the market. Fenghua taro in Ningbo has always been famous. It's powdery and glutinous. But the big taro is too big. I can't finish a meal. So I chose the small taro. Two kinds of seasonal ingredients are steamed together. It should be very suitable. Duck and taro are steamed together. Duck's oil penetrates into taro. Finally, sprinkle some scallion. White taro. Pickled duck. Green green scallion. Fragrant. A very simple and brilliant dish. Try it with me.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cured duck wash and cut into piece
Step3:Add some ginger slices and boil them in water for 35 minutes. Remove some grease, saltiness and smoky taste after the cured duck is boiled. But the most important thing is to make the duck more moist
Step4:Taro washed and peele
Step5:Cut the hob. Be careful not to cut too big. It's not easy to steam
Step6:Put the cooked duck on the tar
Step7:Drench a spoonful of raw soy sauc
Step8:Steam over high heat for 20 minute
Step9:Steam and pour a little sesame oi
Step10:Sprinkle some more green onio
Step11:It's a success. Remember to dip taro in the duck oil at the bottom of the bowl.
Step12:The recently used wok is really good. It's not sticky. It's light and extravagant. It's beautiful. It's beech handle. She's been used these days.
Step13:With my exclusive link. In addition to the preferential price, I also send four sets of Western tableware. It's very tall. You can pay attention to my official account. Reply to the Joyoung frying pan. I will tell you the link and the two-dimensional code.
Cooking tips:There are skills in making delicious dishes.
