Good taro is fragrant and powdery. White rice is too monotonous. Let's cook it with taro. It's simple and delicious.
Step1:Wash the rice for us
Step2:Taro peeled, cut and cleane
Step3:Put the water, taro and rice together into the rice cooker, and then they can be eaten when they are cooked
Cooking tips:Taro can be made with soy sauce, garlic and oil. There are skills for making better dishes.