Cooking Steps

1. 

   Step1:1. Steam taro slices to a soft degree that can be easily pierced with bamboo sticks.

2. 

   Step2:2. Put taro and chicken wings in the basin. Add soy sauce, wine, pepper, sugar, ginger powder and garlic powder. Stir well by hand. Keep for more than 30 minutes (it's better to refrigerate for one night

3. 

   Step3:3. Drain the water. Add starch and whole wheat flour. Fry at 170 degrees until golden. A simple home-made dish, fried chicken wings and taro. Enjoy.