Chinese Food

Cooking Steps

1. 

   Step1:Cut the pork into pieces. Dice the onion, ginger and coriande

2. 

   Step2:Oil in the po

3. 

   Step3:Add meat, stir fry until discolored, add onion and ginge

4. 

   Step4:Then put in taro. It's very delicious

5. 

   Step5:Add water. Beat the taro. Bring to a boil. Simmer for 20 minutes

6. 

   Step6:Add coriander and sesame oil to the po

7. 

   Step7:The soup is white. It's fresh.