Chinese Food
Sweet and sour spareribs
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Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs
Cooking ingredients
Cooking Steps
Step1:Wash the ribs. Cut them into two fingers. Put water, 4 pieces of ginger, cooking wine and salt into the pot to boil. It is mainly used to remove the blood water of spareribs. Wash the spareribs in cold water out of the po
Step2:Put the oil in the pan, put in the remaining ginger slices and scallion (the scallion doesn't need to be cut, cleaned and twisted into knots) and fry the scallion oil over low heat. Put the scallion in the ice sugar and stir fry the sugar. Put in the ribs and stir fry them. You can see that both sides of the ribs are burnt yellow. Add in old, raw and oil consumption, stir fry for a while, color all the ribs, pour in vinegar, pour in water (water is better than spareribs). Cook for 1520 minutes over medium heat. Wait until the juice becomes less and heat to collect juice.
Cooking tips:The spoon I use is the small spoon I usually use at home. If you like sweet, you can put more sugar in it. If you put the ribs in the bowl, you can sprinkle some cooked sesame seeds. There are skills in making delicious dishes.
