Chinese Food

Cooking Steps

1. 

   Step1:Heat the ribs first. Remove the foa

2. 

   Step2:Filtered dry water

3. 

   Step3:Mix the sauce. Two spoonfuls of sugar A kind of One third vinegar A kind of A spoonful of salt A kind of Moderate amount of hot wate

4. 

   Step4:Put a spoonful and a half of sugar in the hot oi

5. 

   Step5:Wait for the sugar to make bubbles. Be careful not to make it too bitter

6. 

   Step6:Color and stir fry the ribs immediatel

7. 

   Step7:Pour in the sauce you just mixed. Just do not pass the ribs. Cover and cook

8. 

   Step8:When the water is almost cooked, open the lid and collect the juice

9. 

   Step9:The last step is to pack the plates and set the pictures (don't ask me why I don't put the scallions for Shenma, because I love the sweet and sour taste. I don't add the flowery things