Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Mix them with salt. Marinate them in the refrigerator for one afternoon

2. 

   Step2:Marinated spareribs in boiling wate

3. 

   Step3:After scooping up, wash the blood foam with clear water and drain the water for standb

4. 

   Step4:Put oil in the pot. Light the fire. Then put in a large amount of white sugar. Heat until the sugar dissolves and the color darkens (remember to use a small fire

5. 

   Step5:Stir fry the ribs. Wrap the ribs evenly with melted suga

6. 

   Step6:Then add some boiling water. The water is almost over the spareribs. Cover the spareribs. Simmer over medium heat until the juice is dry

7. 

   Step7:Open the lid of the pot, collect the juice in high heat, add some vinegar and stir fry evenly. If the color is not enough, add a small amount of soy sauce and color it. Finally, sprinkle the white sesame seed

8. 

   Step8:Yummy。